Lamb Recipes



LAMB SHANKS

Lamb Shanks Recipe
INGREDIENTS
  • 2-4 Lamb shanks
  • 2 tablespoons Rosemary finely chopped
  • large onion sliced
  • Zest and juice 1 Orange
  • 3 Tablespoons Olive Oil
  • 1/2 cup of Red Wine
  • 1 cup of beef stock
  • Ground Black pepper
  • 2-4 cups mashed potato
  • 2 teaspoons of chives
  • 2 teaspoons of Parsley
  • 2 cloves of garlic OR 1 tablespoon seeded mustard
METHOD
Preheat oven to 180C.
Brown lamb with rosemary in a hot frying pan. Remove shanks from pan.
Saute onion and orange zest. Add red wine, beef stock, orange juice, salt & pepper to taste. Bring to simmer.
Put the onion mix and lamb shanks in a heavy lidded roasting pan. Cook in oven for one hour and fifteen minutes

MASHED POTATO
Add chives and parsley to mashed potato.
Flavour with garlic OR seeded mustard.
SERVE - shanks on a bed of mash and drizzle with sauce from pan.

Brazilian Smoky Tamarind Lamb Churrasco with Carrot & Garlic Rice

 

Recipe sourced from ‘Entice’ magazine - produced by beefandlamb.com.au

Ingredients

1 Butterfly Lam Leg (approx. 1.2kg)
Tamarind glaze
2 tbsp tamarind puree
3 cloves garlic, crushed
1 tsp hot smoked paprika
2 tsp ground cumin
2 tbsp honey
Juice of 1 lime, plus wedges to serve
Carrot & Garlic Rice
1 cup Basmati rice
1 carrot, diced
1 red capsicum, diced
1 clove garlic, crushed
1 tbsp olive oil
1 bunch steamed broccolini to serve

Method

Place Lamb leg on a large plate or tray. Mix glaze ingredients in a small bowl and spread evenly over lamb.
Rinse rice and place in a saucepan with carrot, capsicum, garlic, 1 tsp of olive oil and freshly ground black pepper. Pour over 2 cups of water and stir gently. Place over medium heat and cook until rice and vegetables are tender.
Preheat BBQ to medium. Add lamb and cover, then cook for 20minutes, turning halfway. Rest on a clean plate, loosely covered with foil. Slice to serve.
Pour any meat juices over rice and serve with lamb, steamed broccolini and lime wedges.

 




Loyalty Card Specials Specials
Discover delicious cuts and great value with our new Loyalty Card special offers.
Click here for more>>
Meat Direct Stamp
Order meat online Perth, Australia
Order online from home, then drop in to the shop and collect your meat when it's convenient for you!
Place an order now >>
Vacuum Packaged Meat
There are numerous benefis of vacuum packaged meat including preservation and tenderisation.
More on Vacuum Packed Meat
Offering tips on cutting, storing and cooking meat, recipes, and our weekly special deals.
Read more.
Meat Cooking Guidelines
Have a cut of meat but unsure of the best way to use it? Want to know how to cook a perfect steak?
View our Cooking Guidleines
MEAT DIRECT WA
Unit 21, 2 Pitt Way
Booragoon WA 6154
Phone 08 9329 9888
Email us >


OPENING HOURS
Mon-Fri: 8:30am - 4.00pm
Saturdays: 8.30am - 12.30pm


WA Meat Exports Logo
FIND US ON THE MAP
INSTAGRAM