Our lamb racks are fully frenched (the bone ends are exposed) and come CAP ON (with fat) or CAP OFF (fully trimmed) so pick the one that will best suit the dish you have in mind. Approx 700 grams.
Boneless Lamb Leg
Our fully boneless lamb legs are so versatile. Ideal for the family roast or you can open it up and unleash your culinary skills using the succulent, lean meat. Great for dicing and using for curries, tagines, and other slow cooked winter meals. Approx 2kg.
Part of the lamb leg. We stock both CAP ON (with fat) or CAP OFF (fully trimmed). Dukkah crusted Lamb Rump anyone? Approx 1.5-2kg.
Boneless Lamb Shoulder
Slightly cheaper than the leg but still ideal for that lamb roast. Our lamb shoulders are rolled and netted for your convenience. Approx 1kg.
A slow cooked winter favourite. Need we say more!
Lean and delicious. Ideal for Shepherd’s Pie, koftas, meat balls, whatever. Approx 1kg.