BEEF BRISKET - $11.90/kg (3kg)

A European cattle breed which is considered to yield higher quality beef due to maturity at a younger age and large muscle content. Cattle are selected for characteristics including: modest or higher degree of marbling, medium or fine marbling texture, generous ribeye area, specified carcass weight range, less than 25mm fat thickness

MSA (Meat Standards Australia) is an independent meat grading system designed to help you select quality beef and lamb. For cuts of beef and lamb to be MSA graded, certain standards must be maintained from the paddock to the plate. MSA certified graders use information gathered throughout the production and processing phase to determine a grade for each cut based on the key factors known to influence their eating quality. Only cuts that meet MSA specifications can be sold as MSA graded. The Meat Standards Australia (MSA) Graded logo is a symbol of quality you can trust when buying and cooking Australian beef and lamb.

YG – YOUNG BEEF
Up to 30 months of age.
Tender & lean.

YP – YOUNG PRIME BEEF
Up to 36 months of age.

PR – PRIME BEEF
Up to 42 months of age.

A – BUDGET BEEF
A cheaper choice for only our fillet and scotch fillet.