Products


Meat Direct provide a huge range of beef, chicken, lamb and pork in whole, vacuum packed pieces.

Stockists of Amelia Park Lamb and Beef
Stockists of Harvey Beef
Stockists of Mid West Meats Products
AMH Meats
Linley Valley Pork
Stockits of Teys Meats
Borrello
Karradale Meats
Tradition's smallgoods
Luv a Duck Products
Princi's Smallgoods

BEEF

  • Scotch Fillet
  • Porterhouse
  • Blade
  • Rump
  • Eye Fillet
  • Butt Fillet
  • Round
  • Eye Round
  • Osso Bucco (seasonal)
  • T Bones sliced
  • Rib Eye (sliced)
  • Diced steak
  • Marinated Beef Roast
  • Corned Silverside (seasonal)
  • Minced

HARVEY MSA BEEF

  • Scotch Fillet
  • Porterhouse Pieces

TENDER LAMB

  • “Amelia Park” Boneless Legs
  • Boneless Shoulder
  • French Racks, cap on
  • Frenched Racks, fat removed
  • Loin chops
  • Foreshanks
  • Rump, cap on
  • Rump, fat removed
  • Backstraps
  • Diced Lamb

FREE RANGE PORK

  • Boneless Legs
  • Rack (rind on)
  • Rack (rind off)
  • Pork Belly

SMALL GOODS

  • Sausages - BBQ, Italian, Thai, Boerwors, Cumberland, Chipolata, and more
  • Bacon

CHRISTMAS RANGE

  • Christmas Ham
  • Christmas Turkey

ACCESSORIES

  • Knives
  • Meat thermometre

CONDIMENTS

  • Australian and imported sauces and marinades
  • Olive oil
  • See in store for more

BRANDS

  • Amelia Park Beef and Lamb
  • Linley Valley Pork
  • Harvey Beef
  • MID WEST Meats
  • AMH
  • Teys Australia
  • Borrello
  • Karradale Meats
  • Tradition's Smallgoods
  • Princi's Smallgoods
  • Luv a Duck
Black Angus Logo
BLACK ANGUS
A European cattle breed which is considered to yield higher quality beef due to maturity at a younger age and large muscle content. Cattle are selected for characteristics including: modest or higher degree of marbling, medium or fine marbling texture, generous ribeye area, specified carcass weight range, less than 25mm fat thickness


Meat Standards Australia
MSA (Meat Standards Australia)
MSA (Meat Standards Australia) is an independent meat grading system designed to help you select quality beef and lamb. For cuts of beef and lamb to be MSA graded, certain standards must be maintained from the paddock to the plate. MSA certified graders use information gathered throughout the production and processing phase to determine a grade for each cut based on the key factors known to influence their eating quality. Only cuts that meet MSA specifications can be sold as MSA graded. The Meat Standards Australia (MSA) Graded logo is a symbol of quality you can trust when buying and cooking Australian beef and lamb.


MEAT LABELING GUIDE
YG – YOUNG BEEF
Up to 30 months of age.
Tender and lean.

YP – YOUNG PRIME BEEF
Up to 36 months of age.

PR – PRIME BEEF
Up to 42 months of age.

A – BUDGET BEEF
A cheaper choice for only our fillet and scotch fillet.


Meat Direct Stamp
Order meat online Perth, Australia
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Vacuum Packaged Meat
There are numerous benefis of vacuum packaged meat including preservation and tenderisation.
More on Vacuum Packed Meat
Offering tips on cutting, storing and cooking meat, recipes, and our weekly special deals.
Read more.
Meat Cooking Guidelines
Have a cut of meat but unsure of the best way to use it? Want to know how to cook a perfect steak?
View our Cooking Guidleines
MEAT DIRECT WA
Unit 21, 2 Pitt Way
Booragoon WA 6154
Phone 08 9329 9888
Email us >


OPENING HOURS
Mon-Fri: 8:30am - 4.00pm
Saturdays: 8.30am - 12.30pm


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